As a cancer survivor, Chef Danielle uses food as a tool to support her immune system through antioxidants and vitamins from vegetables, legumes, seeds and nuts. They are the star of the show in these recipes, highlighting their benefits and delicious, easy ways to eat them. Recipes from overnight oats and weeknight dinners to hearty side dishes and hemp granola. Available in hardcover, includes 12 recipes with photos of each recipe. The first of the Easy Eats For Zestful Living Series.
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